Our Story
From the coast to your table — a journey of passion, sustainability, and culinary excellence
Where the Ocean Meets the Plate
TheSeaPride was born from a simple belief: the best seafood deserves to be celebrated. Based in Ibadan, we bring the ocean's finest catches straight to your door.
Every morning, our team selects the day's freshest catch. We work directly with sustainable fisheries and local suppliers who share our commitment to quality and ocean conservation.
From our signature seafood platters to our handcrafted pastas, every dish reflects our dedication to quality, flavour, and presentation. Simply order via WhatsApp and experience restaurant-quality seafood at home.
Our Values
What drives us every day
Sustainable Sourcing
We partner with responsible fisheries to ensure our oceans thrive for generations to come.
Crafted with Love
Every dish is prepared with meticulous attention to detail, honouring the natural flavours of the sea.
Premium Quality
We source only the finest seafood, prepared by expert chefs trained in coastal cuisine.
Exceptional Service
From WhatsApp ordering to doorstep delivery, we make premium seafood accessible.
Meet Our Team
The people behind your unforgettable dining experience
Chef Marco Rossi
Executive Chef
30 years of culinary mastery across Mediterranean and African coasts
Sofia Laurent
Head Sommelier
Expert pairings from coastal vineyards to complement every dish
Liam O’Connor
Operations Manager
Ensuring every order is perfect from kitchen to delivery